Baked Corn

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. sour cream; 1 onion, diced; 2 eggs, beaten; 1 can cream-style corn; 1 box Jiffy corn bread mix (small); 1/4 c. butter or margarine; 1 green pepper, diced; 1/2 tsp. salt; 1 can whole kernel corn, drained; grated cheese for top

Eats Now Editorial Team · 673 kcal · General

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Baked Corn – a delicious recipe with sour cream, onion, eggs, cream-style corn, corn bread, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pt. sour cream
1 onion, diced
2 eggs, beaten
1 can cream-style corn
1 box Jiffy corn bread mix (small)
1/4 c. butter or margarine
1 green pepper, diced
1/2 tsp. salt
1 can whole kernel corn, drained
grated cheese for top

1
Saute onions
2
and pepper in butter.
3
Mix in sour cream; set aside.
4
Mix all other ingredients and pour into 8 x 8-inch casserole dish.
5
Pour
6
sour
7
cream mixture on top and sprinkle with grated cheese.
8
Bake at 400u00b0 for 40 minutes.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pt. sour cream, 1 onion, diced, 2 eggs, beaten, 1 can cream-style corn, and more.

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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