How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 8 ingredients. The key ingredients include: 2 cans cream-style corn, 2 cans whole kernel corn with juice, 1 stick butter, melted, 2 eggs, beaten, and more.

Is Baked Corn suitable as baking & desserts?

Yes, Baked Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 2 cans whole kernel corn with juice; 1 stick butter, melted; 2 eggs, beaten; 4 Tbsp. sugar; 2 Tbsp. mayonnaise; 1 1/2 c. Jiffy corn muffin mix; salt and pepper to taste

Baked Corn – a delicious recipe with cream-style, whole kernel, butter, eggs, sugar, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cream-style corn
2 cans whole kernel corn with juice
1 stick butter, melted
2 eggs, beaten
4 Tbsp. sugar
2 Tbsp. mayonnaise
1 1/2 c. Jiffy corn muffin mix
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1323 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn

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