How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod with Marinated Tomatoes?

You need 5 ingredients. The key ingredients include: 25 each Cod fish filets (6 oz.), 3-1/4 cups red tomatoes, finely chopped, 1-1/2 cups yellow tomatoes, finely chopped, 1 cup KRAFT Light Italian Reduced Fat Dressing, and more.

Is Baked Cod with Marinated Tomatoes suitable as seafood?

Yes, Baked Cod with Marinated Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod with Marinated Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod with Marinated Tomatoes Recipe

Name: Baked Cod with Marinated Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 each Cod fish filets (6 oz.); 3-1/4 cups red tomatoes, finely chopped; 1-1/2 cups yellow tomatoes, finely chopped; 1 cup KRAFT Light Italian Reduced Fat Dressing; 1/2 cup fresh chives, chopped

Baked Cod with Marinated Tomatoes – a delicious recipe with Cod fish, red tomatoes, yellow tomatoes, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

25 each Cod fish filets (6 oz.)
3-1/4 cups red tomatoes, finely chopped
1-1/2 cups yellow tomatoes, finely chopped
1 cup KRAFT Light Italian Reduced Fat Dressing
1/2 cup fresh chives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Seafood

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Baked Cod with Marinated Tomatoes

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