Baked Cod Casserole Recipe

Name: Baked Cod Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil (divided); 2 medium onions, very thinly sliced; 1/3 lb button mushroom, thinly sliced; 1 cup dry white wine; 1 1/4 lbs cod (cut into 4 pieces); 2 teaspoons chopped thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 2 pinches crushed red pepper flakes (optional); 1 1/2 cups finely chopped whole-wheat country bread (about 2 slices); 1/2 teaspoon paprika; 1/2 teaspoon garlic powder (we used roasted garlic) or 1/2 teaspoon roasted garlic (we used roasted garlic); 1 cup finely shredded gruyere cheese or 1 cup swiss cheese

Servings: persons

2 tablespoons extra virgin olive oil (divided)
2 medium onions, very thinly sliced
1/3 lb button mushroom, thinly sliced
1 cup dry white wine
1 1/4 lbs cod (cut into 4 pieces)
2 teaspoons chopped thyme
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 pinches crushed red pepper flakes (optional)
1 1/2 cups finely chopped whole-wheat country bread (about 2 slices)
1/2 teaspoon paprika
1/2 teaspoon garlic powder (we used roasted garlic) or 1/2 teaspoon roasted garlic (we used roasted garlic)
1 cup finely shredded gruyere cheese or 1 cup swiss cheese

1
Preheat oven to 400u00b0F.
2
Heat 1 T of oil in a large ovenproof skillet over medium-high heat.
3
Add onions and cook stirring often, until just starting to soften, 5-7 minutes.
4
Add mushrooms until starting to get dry.
5
Add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2-4 minutes.
6
Place cod on the onions and sprinkle with thyme, salt, pepper, & 2 pinches crushed red pepper flakes (if using).
7
Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.
8
Toss the bread with the remaining 1 Tablespoon oil; paprika and garlic powder in a small bowl.
9
Spread the bread mixture over the fish and top with cheese.
10
Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil (divided), 2 medium onions, very thinly sliced, 1/3 lb button mushroom, thinly sliced, 1 cup dry white wine, and more.

Yes, Baked Cod Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod Casserole

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