Baked Coconut Cayenne Chicken Nuggets

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Place a wire rack on a rimmed baking sheet.

2. 2

   Place panko bread crumbs, seasoned bread crumbs, coconut, cayenne pepper, and thyme in the bowl of a food processor. Pulse until coconut resembles size of bread crumbs. Transfer to a flat bowl or dish.

3. 3

   Whisk egg and sriracha sauce together in a separate bowl.

4. 4

   Dip chicken pieces in crumb mixture. Coat all sides with egg mixture. Roll again in crumb mixture and place on the prepared rack. Repeat for all chicken pieces.

5. 5

   Bake in the preheated oven until browned and crisp, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.