How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Clams Oreganata Recipe?

You need 7 ingredients. The key ingredients include: 3/4 c. Coarse dry bread crumbs, (preferably from a crusty loaf of Italian bread), 1 lrg Garlic clove, chopped, 2 Tbsp. Chopped liquid removed bottled roasted peppers, 2 Tbsp. Extravirgin extra virgin olive oil, and more.

Is Baked Clams Oreganata Recipe suitable as seafood?

Yes, Baked Clams Oreganata Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Clams Oreganata Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clams Oreganata Recipe

Name: Baked Clams Oreganata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Coarse dry bread crumbs, (preferably from a crusty loaf of Italian bread); 1 lrg Garlic clove, chopped; 2 Tbsp. Chopped liquid removed bottled roasted peppers; 2 Tbsp. Extravirgin extra virgin olive oil; 1 Tbsp. Chopped fresh oregano leaves or possibly 3/4, crumbled tsp. dry oregano; 24 sm Hardshelled clams such as littlenecks, shucked, reserving; 24 x Half shells Coarse sea or possibly kosher salt for filling baking pan and serving platter

Try this homemade Baked Clams Oreganata recipe the whole family will love. Made with bread crumbs, Garlic, peppers and Extravirgin extra virgin olive oi…

This Baked Clams Oreganata relies on simple, everyday ingredients such as lrg garlic clove, chopped. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 c. Coarse dry bread crumbs, (preferably from a crusty loaf of Italian bread)
1 lrg Garlic clove, chopped
2 Tbsp. Chopped liquid removed bottled roasted peppers
2 Tbsp. Extravirgin extra virgin olive oil
1 Tbsp. Chopped fresh oregano leaves or possibly 3/4, crumbled tsp. dry oregano
24 sm Hardshelled clams such as littlenecks, shucked, reserving
24 x Half shells Coarse sea or possibly kosher salt for filling baking pan and serving platter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Clams Oreganata Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions