Baked Cinnamon Apple Pancake Recipe

Name: Baked Cinnamon Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup Gold Medal all-purpose flour; 1/4 cup sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 4 large eggs; 1 1/4 cups whole milk; 1 teaspoon vanilla extract; 6 tablespoons unsalted butter; 2 large golden delicious apples, peeled and thinly sliced; 1/4 cup packed dark brown sugar

Servings: persons

1 cup Gold Medal all-purpose flour
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
4 large eggs
1 1/4 cups whole milk
1 teaspoon vanilla extract
6 tablespoons unsalted butter
2 large golden delicious apples, peeled and thinly sliced
1/4 cup packed dark brown sugar

1
Preheat the oven to 425u00b0F Combine the flour, sugar, 1/4 teaspoon of the cinnamon and the salt in a large bowl. Make a well in the center and add the eggs, milk and vanilla. Whisk briefly to form a thin batter. (There will be lumps). Set aside.
2
Place the butter in a 9 x 13-inch baking dish and put the dish in the oven for 5 minutes to melt the butter. Arrange the apples slices in overlapping rows over the bottom of the dish.
3
Return the dish to the oven and bake until the apples are slightly softened, 10 to 12 minutes.
4
Pour the batter over the apples and sprinkle the top with brown sugar and the remaining 1/4 teaspoon cinnamon. Bake until puffed and browned, 20 to 25 minutes. Cool for 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Gold Medal all-purpose flour, 1/4 cup sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Yes, Baked Cinnamon Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cinnamon Apple Pancake

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