How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cinnamon And Pear Oatmeal?

You need 8 ingredients. The key ingredients include: 1/2 cups Pear, Peeled, Cored, Chopped Small, 1 teaspoon Brown Sugar, 1/3 cups Old Fashioned Rolled Oats, 1 whole Egg White, and more.

Is Baked Cinnamon And Pear Oatmeal suitable as general?

Yes, Baked Cinnamon And Pear Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cinnamon And Pear Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cinnamon And Pear Oatmeal Recipe

Name: Baked Cinnamon And Pear Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Pear, Peeled, Cored, Chopped Small; 1 teaspoon Brown Sugar; 1/3 cups Old Fashioned Rolled Oats; 1 whole Egg White; 1/4 teaspoons Pure Vanilla Extract; 1/4 teaspoons Cinnamon; 1/4 teaspoons Baking Powder; 1/3 cups Non-fat Milk

Start your day right with this Baked Cinnamon And Pear Oatmeal recipe. Made with Brown Sugar, Oats, Egg White and u00bc. Easy step-by-step instructions …

This Baked Cinnamon And Pear Oatmeal relies on simple, everyday ingredients such as brown sugar, old fashioned rolled oats, whole egg white and pure vanilla extract. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cups Pear, Peeled, Cored, Chopped Small
1 teaspoon Brown Sugar
1/3 cups Old Fashioned Rolled Oats
1 whole Egg White
1/4 teaspoons Pure Vanilla Extract
1/4 teaspoons Cinnamon
1/4 teaspoons Baking Powder
1/3 cups Non-fat Milk

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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