Baked Chop Suey

Name: Baked Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can cream of mushroom soup; 2 Tbsp. fat; 1 1/2 c. warm water; 1 c. celery, chopped; 1/4 c. soy sauce; 2 medium onions, chopped; 1/2 c. Minute rice (raw); salt and pepper to taste; 1 can cream of chicken soup; chow mein noodles

Eats Now Editorial Team · 617 kcal · Soups & Stews

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Baked Chop Suey – a delicious recipe with ground beef, cream of mushroom soup, fat, water, celery, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 can cream of mushroom soup
2 Tbsp. fat
1 1/2 c. warm water
1 c. celery, chopped
1/4 c. soy sauce
2 medium onions, chopped
1/2 c. Minute rice (raw)
salt and pepper to taste
1 can cream of chicken soup
chow mein noodles

1
Brown beef until crumbly in fat.
2
Add remaining ingredients rinsing cans with the 1 1/2 cups water.
3
Bake at 350u00b0 for 1 hour, then cover with chow mein noodles and bake 15 minutes more.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 can cream of mushroom soup, 2 Tbsp. fat, 1 1/2 c. warm water, and more.

Yes, Baked Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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