Baked Chocolate Donuts With Matcha Glaze Recipe

Name: Baked Chocolate Donuts With Matcha Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHOCOLATE DONUTS:; 1 cup Sugar; 3/4 cups Plus 1 Tablespoon All-purpose Flour; 6 Tablespoons Cocoa Powder; 3/4 teaspoons Baking Powder; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 whole Large Egg; 1/2 cups Sour Cream; 1/4 cups Canola Oil; 1 Tablespoon Vanilla Extract; 1/2 cups Boiling Water; FOR THE MATCHA GLAZE:; 1/4 cups Milk; 2 cups Powder Sugar; 2 Tablespoons Matcha Powder

Servings: persons

FOR THE CHOCOLATE DONUTS:
1 cup Sugar
3/4 cups Plus 1 Tablespoon All-purpose Flour
6 Tablespoons Cocoa Powder
3/4 teaspoons Baking Powder
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
1 whole Large Egg
1/2 cups Sour Cream
1/4 cups Canola Oil
1 Tablespoon Vanilla Extract
1/2 cups Boiling Water
FOR THE MATCHA GLAZE:
1/4 cups Milk
2 cups Powder Sugar
2 Tablespoons Matcha Powder

1
Preheat oven to 350u00b0F. Grease mini muffin pans.
2
In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt. Crack in the egg, spoon in the sour cream, and pour in the oil and the vanilla. Mix with a wooden spoon until just combined. Pour in the boiling water, and slowly mix until smooth and liquid.
3
Carefully spoon batter in the donut pan only filling halfway full. Bake until risen and browned, about 8-10 minutes. Let cool on a wire rack.
4
To prepare the matcha glaze, whisk all ingredients slowly until slightly thickened and completely smooth.
5
Dunk each donut into the glaze, and place it on a wire rack. Let glaze set for 5 minutes.

1226

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CHOCOLATE DONUTS:, 1 cup Sugar, 3/4 cups Plus 1 Tablespoon All-purpose Flour, 6 Tablespoons Cocoa Powder, and more.

Yes, Baked Chocolate Donuts With Matcha Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chocolate Donuts With Matcha Glaze

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