Baked Chicken With Yogurt Crust & Peaches

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a food processor or blender, reduce the stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper.

3. 3

   Coat one piece of chicken breast with yogurt as thickly as possible (admittedly, this is a messy step), then dip it into the crumbs to coat.

4. 4

   Lay the chicken in an oiled baking dish large enough to hold chicken and peaches in one layer. Repeat with the remaining chicken.

5. 5

   Surround the chicken with the peach halves, cut side down. Sprinkle the peaches (not the chicken) with cinnamon sugar.

6. 6

   Bake for 20 minutes, or until the breasts are just cooked through but not dry.

* Per serving · 4 servings · Values may vary.

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