Baked Chicken With Tomato Cream Sauce Recipe

Name: Baked Chicken With Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 maryland chicken pieces; 60 g butter; 1 onion, chopped; 12 green capsicum, finely chopped; 12 red capsicum, finely chopped; 250 g zucchini, grated; 1 cup fresh breadcrumb; 1 egg, lightly beaten; salt & pepper; 2 tablespoons grated parmesan cheese; 30 g butter, extra, melted; ½ teaspoon dry mustard; 1 teaspoon French mustard; 1 tablespoon oil; 3 ripes tomatoes, roughly chopped; 30 g butter; salt & pepper; 1 pinch sugar; 1 teaspoon tomato paste; ¼ cup cream

Servings: persons

4 maryland chicken pieces
60 g butter
1 onion, chopped
12 green capsicum, finely chopped
12 red capsicum, finely chopped
250 g zucchini, grated
1 cup fresh breadcrumb
1 egg, lightly beaten
salt & pepper
2 tablespoons grated parmesan cheese
30 g butter, extra, melted
½ teaspoon dry mustard
1 teaspoon French mustard
1 tablespoon oil
3 ripes tomatoes, roughly chopped
30 g butter
salt & pepper
1 pinch sugar
1 teaspoon tomato paste
¼ cup cream

1
Saute onion & capsicums in butter until tender, add zucchini & cook 2 minutes.
2
Remove from heat and combine with breadcrumbs, egg, salt, pepper & grated cheese, refrigerate until cold.
3
Using your fingers loosen the skin on the chicken & spoon filling into each piece of chicken, working the stuffing down the drumstick.
4
Mix the extra butter, dry mustard & french mustard together & brush over chicken.
5
Place chicken in a baking dish with oil & bake at 180.C for 45 mins or until dark golden brown.
6
While chicken is cooking, prepare sauce: Melt butter in a pan, add tomatoes, salt, pepper, sugar & tomato paste.
7
Cover pan & bring to the boil, reduce heat & simmer 15 minutes.
8
Strain or beld tomatoes & return to pan, add cream & reheat gently.
9
Serve chicke with sauce poured over.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 maryland chicken pieces, 60 g butter, 1 onion, chopped, 12 green capsicum, finely chopped, and more.

Yes, Baked Chicken With Tomato Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Tomato Cream Sauce

How did you like this recipe?

Frequently Asked Questions