How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Sumac And Onions?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 kg chicken thigh fillets, skinned and all visible fat removed (breast fillets could also be used, but don't over cook), 5 large brown onions, 2 garlic cloves, chopped, and more.

Is Baked Chicken With Sumac And Onions suitable as meat & poultry?

Yes, Baked Chicken With Sumac And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Sumac And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Sumac And Onions Recipe

Name: Baked Chicken With Sumac And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 kg chicken thigh fillets, skinned and all visible fat removed (breast fillets could also be used, but don't over cook); 5 large brown onions; 2 garlic cloves, chopped; 2 tablespoons sumac; 1/2 cup chicken stock or 1/2 cup water

Try this homemade Baked Chicken With Sumac And Onions recipe the whole family will love. Made with olive oil, chicken thigh, brown onions and garlic. Ea…

This Baked Chicken With Sumac And Onions relies on simple, everyday ingredients such as olive oil, large brown onions, garlic cloves, chopped and sumac. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 1/2 kg chicken thigh fillets, skinned and all visible fat removed (breast fillets could also be used, but don't over cook)
5 large brown onions
2 garlic cloves, chopped
2 tablespoons sumac
1/2 cup chicken stock or 1/2 cup water

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Quick Info

Servings
4 servings
Calories
904 kcal
Category
Meat & Poultry

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