Baked Chicken With Sumac And Onions

1. 1

   Preheat the oven to 170 degrees celsius (325 fahrenheit).

2. 2

   In a frying pan, heat half the oil until medium-hot. Cook the chicken in batches until all sides are lightly browned. Remove and set aside.

3. 3

   Add the remaining olive oil to the pan and cook the onions for 10 minutes or until golden. Add the garlic and sumac and cook for a furthr 2 minutes. Spook half the mixture into a deep baking dish and arrange the chicken pieces on top. Cover with the remaining onion, pour in the chicken stock and cover with foil.

4. 4

   Bake the chicken for about 1 hour. Remove the dish from the oven and allow to rest for 5-10 minutes. Season to taste and serve with couscous or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.