Baked Chicken With Raisins Recipe

Name: Baked Chicken With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt; 2 -3 lbs chicken (pieces); 2 tablespoons olive oil; 1 medium onion (chopped); 1 garlic clove (minced); 2 medium tomatoes (diced); 3/4 cup golden raisin; 1/4 cup slivered almonds; 1/4 cup dry white wine; 2 teaspoons fresh basil (1/2 tsp. dry basil); 1/2 teaspoon salt; 1/4 teaspoon chicken bouillon; hot cooked rice or cooked pasta

Servings: persons

1/4 cup all-purpose flour
1 teaspoon salt
2 -3 lbs chicken (pieces)
2 tablespoons olive oil
1 medium onion (chopped)
1 garlic clove (minced)
2 medium tomatoes (diced)
3/4 cup golden raisin
1/4 cup slivered almonds
1/4 cup dry white wine
2 teaspoons fresh basil (1/2 tsp. dry basil)
1/2 teaspoon salt
1/4 teaspoon chicken bouillon
hot cooked rice or cooked pasta

1
In a plastic bag combine flour and 1 teaspoons salt.
2
Add chicken, a few pieces at a time and shake until coated evenly.
3
In a skillet, brown chicken in hot oil for 10-15 minutes, turning to brown evenly.
4
Transfer chicken to a 2 1/2 quart casserole dish.
5
In same skillet saute onion and garlic until tender.
6
Drain off fat and stir in tomatoes,raisins,almonds,wine,basil,1/2 teaspoons salt,bouillon and 1/4 cup water.
7
Pour over chicken cover and bake at 350 degrees for 50-55 minutes.
8
Serve over hot rice or pasta.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 teaspoon salt, 2 -3 lbs chicken (pieces), 2 tablespoons olive oil, and more.

Yes, Baked Chicken With Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Raisins

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