How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Peaches And Sweet Potatoes?

You need 8 ingredients. The key ingredients include: 4 skinless chicken breast halves, leave in bone, 1 1/2 lbs sweet potatoes, peeled & sliced, salt and pepper, 1 medium onion, thinly sliced, and more.

Is Baked Chicken With Peaches And Sweet Potatoes suitable as meat & poultry?

Yes, Baked Chicken With Peaches And Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Peaches And Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Peaches And Sweet Potatoes

Name: Baked Chicken With Peaches And Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breast halves, leave in bone; 1 1/2 lbs sweet potatoes, peeled & sliced; salt and pepper; 1 medium onion, thinly sliced; 1/2 cup brown sugar, packed; 3 tablespoons honey; 1 tablespoon orange juice; 1 (16 ounce) can canned peaches, drained (or 2 cups sliced fresh)

Try this homemade Baked Chicken With Peaches And Sweet Potatoes recipe the whole family will love. Made with chicken, sweet potatoes, salt and onion. Ea…

This Baked Chicken With Peaches And Sweet Potatoes relies on simple, everyday ingredients such as salt and pepper, medium onion, thinly sliced, brown sugar, packed and honey. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 skinless chicken breast halves, leave in bone
1 1/2 lbs sweet potatoes, peeled & sliced
salt and pepper
1 medium onion, thinly sliced
1/2 cup brown sugar, packed
3 tablespoons honey
1 tablespoon orange juice
1 (16 ounce) can canned peaches, drained (or 2 cups sliced fresh)

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Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

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