How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Mushroom Sauce?

You need 7 ingredients. The key ingredients include: 8 pieces chicken thighs, 1 (10 3/4 ounce) can cream of mushroom soup, 2 (4 ounce) cans mushrooms, use juice, 1 small onion, chopped, and more.

Is Baked Chicken With Mushroom Sauce suitable as meat & poultry?

Yes, Baked Chicken With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Mushroom Sauce Recipe

Name: Baked Chicken With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken thighs; 1 (10 3/4 ounce) can cream of mushroom soup; 2 (4 ounce) cans mushrooms, use juice; 1 small onion, chopped; 1 teaspoon garlic salt or 1/2 teaspoon garlic powder; 1 1/2 cups flour; water

Try this homemade Baked Chicken With Mushroom Sauce recipe the whole family will love. Made with chicken, cream of mushroom soup, mushrooms and onion. E…

This Baked Chicken With Mushroom Sauce relies on simple, everyday ingredients such as pieces chicken thighs, small onion, chopped, flour and water. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 pieces chicken thighs
1 (10 3/4 ounce) can cream of mushroom soup
2 (4 ounce) cans mushrooms, use juice
1 small onion, chopped
1 teaspoon garlic salt or 1/2 teaspoon garlic powder
1 1/2 cups flour
water

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Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

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