Baked Chicken With Lemon And Herbs Recipe

Name: Baked Chicken With Lemon And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/3 cup dry breadcrumbs; 1 teaspoon dried basil; 1/2 teaspoon dried rosemary; 1 1/2 cups milk; 1 lb boneless chicken breast; 1 small onion, chopped; 1 garlic clove, minced; 2 tablespoons cornstarch; 1 teaspoon lemon zest; 1/2 teaspoon salt; 2 tablespoons fresh lemon juice

Servings: persons

1 tablespoon butter
1/3 cup dry breadcrumbs
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1 1/2 cups milk
1 lb boneless chicken breast
1 small onion, chopped
1 garlic clove, minced
2 tablespoons cornstarch
1 teaspoon lemon zest
1/2 teaspoon salt
2 tablespoons fresh lemon juice

1
Preheat oven to 375u00b0F (190u00b0C). Place half of butter in 13x9-inch (3.5L) glass baking dish. Heat in oven for 5 minute.
2
In shallow dish combine bread crumbs and half each of the basil and rosemary. Place 2 tablespoons of milk in separate bowl. Dip chicken first in milk then in crumb mixture, pressing to coat. Transfer to plate. Discard any leftover milk and crumbs.
3
Remove baking dish from oven and swirl to coat with melted butter. Place breaded chicken in dish and return to oven. Bake for about 12-15 minutes or until chicken is starting to brown.
4
Meanwhile, in saucepan, melt remaining butter over medium heat. Cook remaining basil, rosemary, onion and garlic, stirring for 3 minutes or until softened. Whisk remaining milk into cornstarch; whisk in lemon rind. Whisk into pan; increase heat to medium high. Cook stirring for 3 minutes or until thickened and glossy. Stir in salt and lemon juice. Pour sauce over top of chicken in dish. Bake for 5 minutes longer or until chicken is cooked through.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1/3 cup dry breadcrumbs, 1 teaspoon dried basil, 1/2 teaspoon dried rosemary, and more.

Yes, Baked Chicken With Lemon And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Lemon And Herbs

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