Baked Chicken With Kumquats Recipe

Name: Baked Chicken With Kumquats Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 lb Roasting chicken Cut in serving sized pcs, [5 to 6 lb.]; 1/2 c. Dry white wine; 1/4 c. Lime juice; 1/4 c. Soy sauce; 2 sm Onions, finely minced, About 1 c.; 4 x Cloves garlic, crushed; 1/2 tsp Oregano; 1/2 tsp Thyme; 1 tsp Curry pwdr; 1 tsp Grnd ginger; 2 Tbsp. Butter or possibly margarine; 1 Tbsp. Salad oil; 2 Tbsp. Flour; 1 c. Halved canned kumquats; 2 x Egg yolks, slightly beaten Salt, to taste Minced parsley

Servings: persons

5 1/2 lb Roasting chicken Cut in serving sized pcs, [5 to 6 lb.]
1/2 c. Dry white wine
1/4 c. Lime juice
1/4 c. Soy sauce
2 sm Onions, finely minced, About 1 c.
4 x Cloves garlic, crushed
1/2 tsp Oregano
1/2 tsp Thyme
1 tsp Curry pwdr
1 tsp Grnd ginger
2 Tbsp. Butter or possibly margarine
1 Tbsp. Salad oil
2 Tbsp. Flour
1 c. Halved canned kumquats
2 x Egg yolks, slightly beaten Salt, to taste Minced parsley

1
Arrange the chicken pcs in a large, shallow baking dish.
2
In a bowl, combine the wine, lime juice, soy sauce, minced onion, garlic, oregano, thyme, curry and ginger.
3
Pour over the chicken.
4
Cover the dish and marinate 6 to 8 hrs.
5
Turn twice during this time.
6
Drain, reserving the marinade.
7
Heat a large frying pan and add in the butter and oil.
8
Brown the chicken pcs then place them back in the baking dish.
9
Stir the flour into the fat in the pan; cook, stirring, till bubbling.
10
Gradually blend in the marinade; stir and cook till thickened.
11
Pour over the chicken.
12
Cover the pan with foil and bake in a 350F oven for 1 hour or possibly till tender.
13
Arrange the chicken pcs on a serving dish, reserving the sauce.
14
Sprinkle the kumquats over; keep hot while you finish the sauce.
15
Bring the sauce to a boil in a small pan.
16
Mix a little of the warm sauce with the lightly beaten egg yolks then return the mix to the pan.
17
Cook, stirring constantly and without boiling, till thickened.
18
Add in salt to taste.
19
Pour the sauce over the chicken and sprinkle the whole thing with parsley.

1342

kcal

Calories

Fat

Carbs

204

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 1/2 lb Roasting chicken Cut in serving sized pcs, [5 to 6 lb.], 1/2 c. Dry white wine, 1/4 c. Lime juice, 1/4 c. Soy sauce, and more.

Yes, Baked Chicken With Kumquats Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!