How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Herb Roasted Potatoes ?

You need 1 ingredient. The key ingredients include: ["BAKED CHICKEN", " Chicken pieces", " Sour cream", " Salt & pepper", "HERB-ROASTED POTATOES", " (enough to serve 4)", " 2 - 3 tablespoons Dijon mustard", " 1 tablespoon olive oil", " 1 clove garlic, minced", " 1/2 teaspoon Italian seasoning or another herb of choice", " 1 pound medium-size red-skinned or Yukon gold potatoes", " Salt & pepper"].

Is Baked Chicken With Herb Roasted Potatoes suitable as meat & poultry?

Yes, Baked Chicken With Herb Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Herb Roasted Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Herb Roasted Potatoes Recipe

Name: Baked Chicken With Herb Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["BAKED CHICKEN", " Chicken pieces", " Sour cream", " Salt & pepper", "HERB-ROASTED POTATOES", " (enough to serve 4)", " 2 - 3 tablespoons Dijon mustard", " 1 tablespoon olive oil", " 1 clove garli…

Try this homemade Baked Chicken With Herb Roasted Potatoes recipe the whole family will love. Made with CHICKEN, Chicken, Sour cream and Salt. Easy step…

This Baked Chicken With Herb Roasted Potatoes is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["BAKED CHICKEN", " Chicken pieces", " Sour cream", " Salt & pepper", "HERB-ROASTED POTATOES", " (enough to serve 4)", " 2 - 3 tablespoons Dijon mustard", " 1 tablespoon olive oil", " 1 clove garlic, minced", " 1/2 teaspoon Italian seasoning or another herb of choice", " 1 pound medium-size red-skinned or Yukon gold potatoes", " Salt & pepper"]

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Servings
4 servings
Category
Meat & Poultry

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