Baked Chicken w/gravy

Name: Baked Chicken w/gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole Chicken; 1 Green dell pepper; 1 Whole onion; 1 cup Chicken broth; 1 tbsp Cayenne pepper; 1 tbsp Sweet paprika; 1/2 cup White wine or Red; 1 tbsp Flour; 1 Salt & pepper; 1 Minced garlic; 2 tbsp Butter

Eats Now Editorial Team · 279 kcal · Meat & Poultry

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Baked Chicken w/gravy – a delicious recipe with Chicken, Green dell pepper, onion, Chicken broth, Cayenne pepper, Sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Whole Chicken
1 Green dell pepper
1 Whole onion
1 cup Chicken broth
1 tbsp Cayenne pepper
1 tbsp Sweet paprika
1/2 cup White wine or Red
1 tbsp Flour
1 Salt & pepper
1 Minced garlic
2 tbsp Butter

1
Preheat oven to 375
2
Stuff the chicken w/ garlic & salt
3
Season outside of Chkn w/ salt & pepper
4
Dice up onion & pepper
5
Add onion, pepper, cayenne pepper, paprika, chicken broth, 2 tbspns of minced garlic on baking pan
6
Place the chickens on top of the peppers & onions
7
Cook in oven for 30-35 mins or until 160F
8
Take chicken out after done and place ingredients in a sautee pan
9
Add butter, flour, wine & 1 tbspn of chicken broth

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Whole Chicken, 1 Green dell pepper, 1 Whole onion, 1 cup Chicken broth, and more.

Yes, Baked Chicken w/gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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