Baked Chicken Sandwiches Recipe

Name: Baked Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread; 1 stick margarine; 1/4 lb. fresh mushrooms; 2 c. diced cooked chicken; 3 chopped hard-boiled eggs; 1/3 c. sliced black olives; 3/4 c. mayonnaise; 2 Tbsp. onion, chopped; 1 can cream of chicken soup; 1 c. sour cream; 2 Tbsp. sherry; paprika

Servings: persons

16 slices white bread
1 stick margarine
1/4 lb. fresh mushrooms
2 c. diced cooked chicken
3 chopped hard-boiled eggs
1/3 c. sliced black olives
3/4 c. mayonnaise
2 Tbsp. onion, chopped
1 can cream of chicken soup
1 c. sour cream
2 Tbsp. sherry
paprika

1
Trim crust off bread and butter each side.
2
Place 8 slices of bread in 9 x 13-inch pan.
3
Saute mushrooms in 2 tablespoons butter.
4
Cover bread with mixture of mushrooms, chicken, eggs, olives, mayonnaise and onions.
5
Arrange remaining 8 slices of bread on top.
6
Combine soup, sour cream and sherry; pour over sandwich.
7
Sprinkle with paprika.
8
Bake at 325u00b0 for 30 minutes.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 slices white bread, 1 stick margarine, 1/4 lb. fresh mushrooms, 2 c. diced cooked chicken, and more.

Yes, Baked Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Sandwiches

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