How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Sandwich?

You need 10 ingredients. The key ingredients include: 1 1/2 c. cooked, chopped chicken, 1 (10 1/2 oz.) can cream of mushroom soup, 1 (15 oz.) can chicken gravy, 2 Tbsp. chopped pimento, and more.

Is Baked Chicken Sandwich suitable as meat & poultry?

Yes, Baked Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Sandwich Recipe

Name: Baked Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked, chopped chicken; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (15 oz.) can chicken gravy; 2 Tbsp. chopped pimento; 1 Tbsp. chopped onion; 1 c. sliced water chestnuts; 20 slices bread; 4 eggs; 2 Tbsp. milk; 1 (10 oz.) bag potato chips

Try this homemade Baked Chicken Sandwich recipe the whole family will love. Made with chicken, cream of mushroom soup, chicken gravy and pimento. Easy s…

This Baked Chicken Sandwich relies on simple, everyday ingredients such as cooked, chopped chicken, (15 oz.) can chicken gravy, chopped pimento and chopped onion. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions