How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Salad?

You need 12 ingredients. The key ingredients include: 2 Tbsp. corn oil margarine, 1 c. thinly sliced celery, 1/2 c. chopped onion, 1/2 c. Hellmann's real mayonnaise, and more.

Is Baked Chicken Salad suitable as salads?

Yes, Baked Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chicken Salad Recipe

Name: Baked Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn oil margarine; 1 c. thinly sliced celery; 1/2 c. chopped onion; 1/2 c. Hellmann's real mayonnaise; 1/2 c. dairy sour cream; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. cubed cooked chicken; 1/2 c. slivered almonds, toasted; 1 (6 oz.) can sliced mushrooms, drained; 1/4 c. crushed potato chips

Fresh, crisp and full of flavor — this Baked Chicken Salad is a must-try. Made with corn oil margarine, celery, onion and mayonnaise. Easy step-by-step …

This Baked Chicken Salad relies on simple, everyday ingredients such as corn oil margarine, thinly sliced celery, chopped onion and hellmann's real mayonnaise. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions