Baked Chicken Salad

Name: Baked Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. chicken; 1 c. chopped celery; 1/2 tsp. salt; 1 Tbsp. vinegar; 3 hard-boiled eggs, chopped; 3/4 c. potato chips; 1 c. chicken soup; 1 c. shell macaroni, cooked; 1 Tbsp. onion, chopped; 1/2 c. chopped nuts; 3/4 c. mayonnaise

Eats Now Editorial Team · 629 kcal · Salads

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Baked Chicken Salad – a delicious recipe with chicken, celery, salt, vinegar, eggs, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 oz. chicken
1 c. chopped celery
1/2 tsp. salt
1 Tbsp. vinegar
3 hard-boiled eggs, chopped
3/4 c. potato chips
1 c. chicken soup
1 c. shell macaroni, cooked
1 Tbsp. onion, chopped
1/2 c. chopped nuts
3/4 c. mayonnaise

1
Mix all ingredients, except soup and mayonnaise.
2
Combine soup and mayonnaise and add to chicken mixture.
3
Stir lightly.
4
Put in casserole and bake 30 to 35 minutes at 350u00b0.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. chicken, 1 c. chopped celery, 1/2 tsp. salt, 1 Tbsp. vinegar, and more.

Yes, Baked Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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