Baked Chicken Rolls With Cheese

1. 1

   Preheat oven to 400u00b0.

2. 2

   Lightly grease small baking sheet. Place chicken breasts between sheets of waxed paper and pound to 1/4-inch thickness, using mallet or rolling pin.

3. 3

   Season chicken with salt and pepper.

4. 4

   Combine crumbs, Romano cheese, paprika and thyme in shallow dish.

5. 5

   Place one cheese stick in at short end of each chicken breast.

6. 6

   Roll up chicken, enclosing cheese.

7. 7

   Brush chicken rolls with olive oil; dip in bread crumb mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.