How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Reuben?

You need 13 ingredients. The key ingredients include: 4 boned chicken breasts, 16 oz. can sauerkraut, drained, 8 oz. Mozzarella cheese, 1 1/4 c. Thousand Island dressing, and more.

Is Baked Chicken Reuben suitable as meat & poultry?

Yes, Baked Chicken Reuben falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Reuben?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Reuben Recipe

Name: Baked Chicken Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned chicken breasts; 16 oz. can sauerkraut, drained; 8 oz. Mozzarella cheese; 1 1/4 c. Thousand Island dressing; 1 Tbsp. chopped fresh parsley; 4 large chicken breasts, cooked and diced; 6 oz. Greek yogurt (can use 1/2 yogurt and 1/2 heavy cream); 1 level tsp. curry powder or to taste; 1 diced eating apple; 3 green onions, sliced; 3 chopped dates (optional); 4 oz. can pineapple, drained and cubed; 2 oz. sultanas (raisins)

Try this homemade Baked Chicken Reuben recipe the whole family will love. Made with chicken breasts, sauerkraut, Mozzarella cheese and parsley. Easy ste…

This Baked Chicken Reuben relies on simple, everyday ingredients such as boned chicken breasts, can sauerkraut, drained, mozzarella cheese and thousand island dressing. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Reuben

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions