How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Reuben(1982 National Chicken Contest Winner) ?

You need 7 ingredients. The key ingredients include: 4 whole chicken breasts, halved and boned, 1/8 tsp. pepper, 1 1/4 c. bottled Thousand Island dressing, 4 slices Swiss cheese, and more.

Is Baked Chicken Reuben(1982 National Chicken Contest Winner) suitable as meat & poultry?

Yes, Baked Chicken Reuben(1982 National Chicken Contest Winner) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Reuben(1982 National Chicken Contest Winner) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Reuben(1982 National Chicken Contest

Name: Baked Chicken Reuben(1982 National Chicken Contest Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, halved and boned; 1/8 tsp. pepper; 1 1/4 c. bottled Thousand Island dressing; 4 slices Swiss cheese; 1/4 tsp. salt; 1 (16 oz.) can sauerkraut, drained and pressed; 1 Tbsp. chopped parsley

Try this homemade Baked Chicken Reuben(1982 National Chicken Contest Winner) recipe the whole family will love. Made with chicken breasts, pepper, Swiss…

This Baked Chicken Reuben(1982 National Chicken Contest Winner) relies on simple, everyday ingredients such as pepper, swiss cheese, salt and chopped parsley. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken breasts, halved and boned
1/8 tsp. pepper
1 1/4 c. bottled Thousand Island dressing
4 slices Swiss cheese
1/4 tsp. salt
1 (16 oz.) can sauerkraut, drained and pressed
1 Tbsp. chopped parsley

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Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

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