How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Reuben(1982 National Chicken Contest Winner) ?

You need 7 ingredients. The key ingredients include: 4 whole chicken breasts, halved and boned, 1/8 tsp. pepper, 1 1/4 c. bottled Thousand Island dressing, 4 slices Swiss cheese, and more.

Is Baked Chicken Reuben(1982 National Chicken Contest Winner) suitable as meat & poultry?

Yes, Baked Chicken Reuben(1982 National Chicken Contest Winner) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Reuben(1982 National Chicken Contest Winner) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Reuben(1982 National Chicken Contest Winner) Recipe

Name: Baked Chicken Reuben(1982 National Chicken Contest Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, halved and boned; 1/8 tsp. pepper; 1 1/4 c. bottled Thousand Island dressing; 4 slices Swiss cheese; 1/4 tsp. salt; 1 (16 oz.) can sauerkraut, drained and pressed; 1 Tbsp. chopped parsley

Baked Chicken Reuben(1982 National Chicken Contest Winner) – a delicious recipe with chicken breasts, pepper, Swiss cheese, salt, sauerkraut, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken breasts, halved and boned
1/8 tsp. pepper
1 1/4 c. bottled Thousand Island dressing
4 slices Swiss cheese
1/4 tsp. salt
1 (16 oz.) can sauerkraut, drained and pressed
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

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Baked Chicken Reuben(1982 National Chicken Contest Winner)

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