Name: Baked Chicken Reuben
Yield: 4 servings
Ingredients: 8 chicken breast halves, boned; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (16 oz.) can sauerkraut, drained (press out excess liquid); 4 slices natural Swiss cheese (about 4 x 6-inches); 1 1/4 c. Thousand Island salad dressing; 1 Tbsp. chopped parsley

Baked Chicken Reuben – a delicious recipe with chicken, salt, pepper, sauerkraut, Swiss cheese, salad dressing. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 chicken breast halves, boned
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut, drained (press out excess liquid)
4 slices natural Swiss cheese (about 4 x 6-inches)
1 1/4 c. Thousand Island salad dressing
1 Tbsp. chopped parsley

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken Reuben

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