Baked Chicken Quesadilla Recipe

Name: Baked Chicken Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 chicken breast large; 2 tablespoons taco seasoning; 1 red bell pepper chopped; 1 onion small, chopped; 1 jalapeno large, diced; 1 tablespoon fresh cilantro chopped; 1 lime juiced; 1 cup shredded cheddar cheese; 8 flour tortillas small or 4 large; 1 tablespoon butter melted, or spray butter

Servings: persons

2 tablespoons cooking oil
1 chicken breast large
2 tablespoons taco seasoning
1 red bell pepper chopped
1 onion small, chopped
1 jalapeno large, diced
1 tablespoon fresh cilantro chopped
1 lime juiced
1 cup shredded cheddar cheese
8 flour tortillas small or 4 large
1 tablespoon butter melted, or spray butter

1
Preheat oven to 350 degrees.
2
In large skilled, heat oil over medium-high heat. Cook chicken breast until browned and shred using two forks. Add seasoning.
3
Add pepper, onion, and jalapeno. Cook until softened. Add lime juice and cilantro; stir.
4
On greased baking sheets, lay out half of the tortillas. Top the tortillas with half of the cheese. Add the chicken and vegetable mixture and then top with remaining cheese. Place remaining tortillas on top and spray or brush the tops with a light coating of butter.
5
Bake for 10 minutes, carefully flipping after 5 minutes and lightly coating the other side with butter. Serve topped with cilantro garnish and sour cream, if desired.

1000

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 chicken breast large, 2 tablespoons taco seasoning, 1 red bell pepper chopped, and more.

Yes, Baked Chicken Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Quesadilla

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