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1
Start browning your chicken in the cast iron skillet with 1 Tablespoon of Olive Oil.
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2
If you decide to use frozen versus fresh chicken, you might want to add another breast.
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3
The reason is that frozen breasts tend to shrink a great deal.
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4
As your chicken cooks, dice the eggplant, yellow pepper & zucchini into small cubes.
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5
Also take a minute to make sure your garlic is minced and the onions finely diced.
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6
Once your chicken is cooked, shred it right in the skillet.
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7
Now add in all your your vegetables except the tomatoes.
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8
Let the vegetables come together & soften for about 5 minutes.
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9
Next, add your tomatoes including all the juice from the tomatoes.
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10
Mix everything together & then add in the spices.
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11
Let everything simmer together for about 10 minutes.
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12
While these items are coming together boil your pasta.
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13
Once your pasta is done cooking, drain it and add it right into the skillet.
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14
Mix everything together.
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15
Top with 1 cup of mozzarella cheese or fresh mozzarella slices & slide it under the broiler until the cheese browns.
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16
Brown the cheese as much as you like.
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17
As you can tell I like it dark.
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18
I also eat crispy bacon & blacken marshmallows over the campfire.
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19
Im a wild one.
