Baked Chicken Parmesan Over Pasta – a delicious recipe with sour cream, milk, Italian seasoned breadcrumbs, parmesan cheese, rosemary, sage. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350u00b0F.
2
Combine sour cream and milk and mix well. Pour into a shallow dish in which the chicken can be dipped.
3
In a second shallow dish, combine the bread crumbs, Parmesan cheese, rosemary, and sage.
4
Coat the chicken with the sour cream mixture and then dredge in the bread crumb mixture until well coated.
5
Place on a greased baking dish.
6
Bake for 25 minutes, or until tender and chicken is cooked through.
7
Meanwhile, prepare the spaghetti per the package directions.
8
Warm each sauce separately in small pots over the stovetop.
9
To serve, divide the pasta evenly between four plates. Top the pasta with tomato sauce, and place a piece of chicken on top. Drizzle with Alfredo sauce and sprinkle with the shredded cheese. Garnish with optional parsley.
286
kcal
Calories
11
g
Fat
8
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup sour cream, 2 tablespoons milk, 1/4 cup Italian seasoned breadcrumbs, 2 tablespoons parmesan cheese, grated, and more.
Yes, Baked Chicken Parmesan Over Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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