Baked Chicken Parmesan Over Pasta Recipe

Name: Baked Chicken Parmesan Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 2 tablespoons milk; 1/4 cup Italian seasoned breadcrumbs; 2 tablespoons parmesan cheese, grated; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried sage; 4 chicken tenderloins; 8 ounces spaghetti; 1 cup tomato sauce; 1/2 cup alfredo sauce; 2 tablespoons mozzarella cheese or 2 tablespoons asiago cheese, shredded; parsley (optional)

Servings: persons

1/4 cup sour cream
2 tablespoons milk
1/4 cup Italian seasoned breadcrumbs
2 tablespoons parmesan cheese, grated
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
4 chicken tenderloins
8 ounces spaghetti
1 cup tomato sauce
1/2 cup alfredo sauce
2 tablespoons mozzarella cheese or 2 tablespoons asiago cheese, shredded
parsley (optional)

1
Preheat oven to 350u00b0F.
2
Combine sour cream and milk and mix well. Pour into a shallow dish in which the chicken can be dipped.
3
In a second shallow dish, combine the bread crumbs, Parmesan cheese, rosemary, and sage.
4
Coat the chicken with the sour cream mixture and then dredge in the bread crumb mixture until well coated.
5
Place on a greased baking dish.
6
Bake for 25 minutes, or until tender and chicken is cooked through.
7
Meanwhile, prepare the spaghetti per the package directions.
8
Warm each sauce separately in small pots over the stovetop.
9
To serve, divide the pasta evenly between four plates. Top the pasta with tomato sauce, and place a piece of chicken on top. Drizzle with Alfredo sauce and sprinkle with the shredded cheese. Garnish with optional parsley.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup sour cream, 2 tablespoons milk, 1/4 cup Italian seasoned breadcrumbs, 2 tablespoons parmesan cheese, grated, and more.

Yes, Baked Chicken Parmesan Over Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken Parmesan Over Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions