Baked Chicken Parmesan(Low-Fat And Low Cholesterol) Recipe

Name: Baked Chicken Parmesan(Low-Fat And Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) fryer (pieces); 1/8 tsp. ground black pepper; 1/4 tsp. garlic powder; 1/4 tsp. paprika; 1/8 tsp. thyme; 1/4 c. Parmesan cheese; 1 Tbsp. minced parsley; 1/3 c. bread crumbs; 1/3 c. water; 1 Tbsp. oil; 1/4 c. margarine, melted; 1/3 c. Marsala wine

Servings: persons

1 (2 1/2 lb.) fryer (pieces)
1/8 tsp. ground black pepper
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. thyme
1/4 c. Parmesan cheese
1 Tbsp. minced parsley
1/3 c. bread crumbs
1/3 c. water
1 Tbsp. oil
1/4 c. margarine, melted
1/3 c. Marsala wine

1
In a paper bag, put seasoning, cheese, parsley and crumbs. Coat chicken by shaking.
2
Oil a roasting pan and pour in the water.
3
Arrange chicken pieces.
4
Sprinkle chicken with oil and margarine.
5
Bake at 350u00b0, uncovered, for 30 minutes.
6
Pour wine over chicken.
7
Lower heat to 325u00b0 and cover pan with foil.
8
Bake 15 minutes longer.
9
Remove foil and bake at 350u00b0 10 minutes longer.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/2 lb.) fryer (pieces), 1/8 tsp. ground black pepper, 1/4 tsp. garlic powder, 1/4 tsp. paprika, and more.

Yes, Baked Chicken Parmesan(Low-Fat And Low Cholesterol) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Parmesan(Low-Fat And Low Cholesterol)

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