Baked Chicken Packets Recipe

Name: Baked Chicken Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves, cut into bite-sized chunks; 1/4 - 1/2 cup chopped green onion; 1 tablespoon fresh cilantro, chopped (optional); 1 red bell pepper, diced; 2 tablespoons soy sauce; 1 tablespoon vinegar (I use 1/2 tbsp white, 1/2 tbsp malt); 1 tablespoon oil (optional); 1/4 teaspoon salt; 1/4 teaspoon ginger; pepper, to taste

Servings: persons

1
Mix all ingredients, cover and leave to marinate in the fridge for 1 hour.
2
To make packets: Cut out 4 large sheets of aluminum foil, spray with nonstick cooking spray.
3
Divide chicken mixture into 4 equal amounts, and place onto the foil.
4
Bring up sides of foil to completely cover the chicken.
5
Double fold the other sides to form packets (Don't make it too tight).
6
Bake for 20-25 minutes in a preheated 450F degrees oven on a cookie sheet.
7
(Be careful when opening the packets, they are hot!).
8
Serve with french fries, or rice.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, cut into bite-sized chunks, 1/4 - 1/2 cup chopped green onion, 1 tablespoon fresh cilantro, chopped (optional), 1 red bell pepper, diced, and more.

Yes, Baked Chicken Packets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken Packets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions