Baked Chicken & Lemon Linguine Piccata

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a pot of boiling water, add linguine and cook according to package instructions.

3. 3

   Drain in colander and set aside in a bowl.

4. 4

   In a skillet or frying pan, add butter and oil.

5. 5

   Once melted, add split chicken breasts and cook on medium high heat for 5 minutes each side.

6. 6

   Reduce heat to low and add lemon zest and juice, capers, black pepper, chicken stock and stir gently.

7. 7

   Allow to cook 5 additional minutes to incorporate all ingredients.

8. 8

   Add cooked linguine and mix together.

9. 9

   Transfer ingredients into a baking dish (8x8) and place in the oven covered with foil.

10. 10

    Bake 35 minutes.

11. 11

    Remove from oven and serve on individual plates.

12. 12

    Garnish with fresh parsley.

13. 13

    This dish is so flavorful.

14. 14

    I hope that you will enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.