Baked Chicken, Lemon And Pea Risotto Recipe

Name: Baked Chicken, Lemon And Pea Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 chicken breast fillets, quartered; 2 leeks, sliced; 1 tablespoon lemon zest; 2 cups arborio rice or 2 cups carnaroli rice; 5 cups chicken stock; 1 1/2 cups frozen peas; 2 tablespoons lemon juice; 1/4 cup parmesan cheese, finely grated; 2 tablespoons chopped mint

Servings: persons

2 tablespoons olive oil
3 chicken breast fillets, quartered
2 leeks, sliced
1 tablespoon lemon zest
2 cups arborio rice or 2 cups carnaroli rice
5 cups chicken stock
1 1/2 cups frozen peas
2 tablespoons lemon juice
1/4 cup parmesan cheese, finely grated
2 tablespoons chopped mint

1
preheat oven to 200C 400F.
2
heat a fry pan over high heat add oil and chicken and cook for 3 mins each side or until well browned, set aside.
3
add leeks and zest to the pan and cook for 5 mins until leeks are golden.
4
place leek mix, rice and stock in a baking dish, cover tightly with lid or foil and bake for 20 mins.
5
add chicken and peas to the risotto and cover tightly and bake for further 20 mins.
6
the risotto will be quite liquid at this stage.
7
stir the parmesan, lemon juice, mint and salt and pepper through the risotto.
8
stir for 2 mins to thicken then serve.

1121

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 chicken breast fillets, quartered, 2 leeks, sliced, 1 tablespoon lemon zest, and more.

Yes, Baked Chicken, Lemon And Pea Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken, Lemon And Pea Risotto

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