Baked Chicken In Wine Sauce

Name: Baked Chicken In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken, cut up; 1/2 lb. butter; 2 small onions, sliced; 1/2 c. sherry; 1/2 c. tomato juice; 1/2 tsp. paprika; 1/4 tsp. ginger; 1 tsp. salt; 1/2 tsp. white pepper; 1 c. water

Eats Now Editorial Team · 1175 kcal · Meat & Poultry

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Baked Chicken In Wine Sauce – a delicious recipe with chicken, butter, onions, sherry, tomato juice, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. chicken, cut up
1/2 lb. butter
2 small onions, sliced
1/2 c. sherry
1/2 c. tomato juice
1/2 tsp. paprika
1/4 tsp. ginger
1 tsp. salt
1/2 tsp. white pepper
1 c. water

1
Cook chicken and drain.
2
Brown chicken in butter and put in baking dish.
3
To the drippings in skillet add onions and saute until tender.
4
Add all other ingredients and cook 1 minute.
5
Pour mixture over chicken and bake at 400u00b0 for 1/2 hour.
6
Baste every 15 minutes.

1175

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. chicken, cut up, 1/2 lb. butter, 2 small onions, sliced, 1/2 c. sherry, and more.

Yes, Baked Chicken In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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