How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken In Sherry Sauce?

You need 8 ingredients. The key ingredients include: 8 chicken breasts, salt and pepper to taste, 1 c. flour, 1 stick butter or oleo, and more.

Is Baked Chicken In Sherry Sauce suitable as meat & poultry?

Yes, Baked Chicken In Sherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken In Sherry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken In Sherry Sauce Recipe

Name: Baked Chicken In Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts; salt and pepper to taste; 1 c. flour; 1 stick butter or oleo; 1 can cream of chicken soup; 1 medium onion; 1/2 c. white sherry wine; 1/2 c. milk

Baked Chicken In Sherry Sauce – a delicious recipe with chicken breasts, salt, flour, butter, cream of chicken soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts
salt and pepper to taste
1 c. flour
1 stick butter or oleo
1 can cream of chicken soup
1 medium onion
1/2 c. white sherry wine
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken In Sherry Sauce

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