How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken In Rice?

You need 5 ingredients. The key ingredients include: skinned chicken or 6 filet breasts, cut up, 1 can cream of celery or mushroom soup, 1 can water, dash of salt, pepper and paprika, and more.

Is Baked Chicken In Rice suitable as meat & poultry?

Yes, Baked Chicken In Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken In Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken In Rice Recipe

Name: Baked Chicken In Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: skinned chicken or 6 filet breasts, cut up; 1 can cream of celery or mushroom soup; 1 can water; dash of salt, pepper and paprika; 1 c. rice

Baked Chicken In Rice – a delicious recipe with chicken, cream of celery, water, salt, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

skinned chicken or 6 filet breasts, cut up
1 can cream of celery or mushroom soup
1 can water
dash of salt, pepper and paprika
1 c. rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken In Rice

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