Baked Chicken in Gravy Recipe

Name: Baked Chicken in Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts; ¼ cup flour; ¼ cup melted butter; 6 slices American cheese; 1 ½ cups sliced mushrooms; ¼ cup minced onion; ⅔ cup evaporated milk; 1 (10 ounce) can cream of mushroom soup; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

2 lbs chicken breasts
¼ cup flour
¼ cup melted butter
6 slices American cheese
1 ½ cups sliced mushrooms
¼ cup minced onion
⅔ cup evaporated milk
1 (10 ounce) can cream of mushroom soup
½ teaspoon salt
¼ teaspoon pepper

1
Coat chicken with flour.
2
Pour melted butter into a foil baking pan.
3
Place chicken in butter.
4
Bake uncovered at 425 for 30 minutes.
5
Turn chicken and bake 20 minutes longer.
6
Remove from oven.
7
Pour off liquid.
8
Top chicken with cheese, mushroom and onion.
9
Combine milk, soup, salt and pepper.
10
Pour over all.
11
Allow to cool.
12
Cover with foil.
13
Label and freeze.
14
To serve: thaw.
15
Bake covered at 350 for 45 minutes.
16
Serve with rice or noodles.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chicken breasts, ¼ cup flour, ¼ cup melted butter, 6 slices American cheese, and more.

Yes, Baked Chicken in Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken in Gravy

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