How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken In Cheese Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 large boneless skinless chicken breasts, cleaned, 1/2 lb mushroom, cleaned and sliced, 2 cups commercial cheese sauce, heated, and more.

Is Baked Chicken In Cheese Mushroom Sauce suitable as meat & poultry?

Yes, Baked Chicken In Cheese Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken In Cheese Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken In Cheese Mushroom Sauce Recipe

Name: Baked Chicken In Cheese Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 large boneless skinless chicken breasts, cleaned; 1/2 lb mushroom, cleaned and sliced; 2 cups commercial cheese sauce, heated; 1/4 cup mozzarella cheese, grated; 3 drops lemon juice; salt and pepper; 1 dash celery seed; 1 pinch basil

Try this homemade Baked Chicken In Cheese Mushroom Sauce recipe the whole family will love. Made with butter, chicken breasts, mushroom and commercial c…

This Baked Chicken In Cheese Mushroom Sauce relies on simple, everyday ingredients such as butter, mushroom, cleaned and sliced, mozzarella cheese, grated and drops lemon juice. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 large boneless skinless chicken breasts, cleaned
1/2 lb mushroom, cleaned and sliced
2 cups commercial cheese sauce, heated
1/4 cup mozzarella cheese, grated
3 drops lemon juice
salt and pepper
1 dash celery seed
1 pinch basil

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

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