Baked Chicken Fingers with Dipping Sauce Recipe

Name: Baked Chicken Fingers with Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless, Skinless Chicken Breasts, Cut Into 1/2-inch Strips; ⅔ cups Italian Seasoned Breadcrumbs; 1/2 cups Grated Parmesan Or Romano Cheese (use The Good Stuff); 1/2 teaspoons Garlic Salt; 1/2 teaspoons Paprika; 2 whole Large Eggs, Beaten; 3 Tablespoons Salted Butter, Melted; 1/2 cups (Real) Mayonnaise; 1/4 cups Ketchup; 2 teaspoons Worcestershire Sauce; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Ground Black Pepper

Servings: persons

2 pounds Boneless, Skinless Chicken Breasts, Cut Into 1/2-inch Strips
⅔ cups Italian Seasoned Breadcrumbs
1/2 cups Grated Parmesan Or Romano Cheese (use The Good Stuff)
1/2 teaspoons Garlic Salt
1/2 teaspoons Paprika
2 whole Large Eggs, Beaten
3 Tablespoons Salted Butter, Melted
1/2 cups (Real) Mayonnaise
1/4 cups Ketchup
2 teaspoons Worcestershire Sauce
1/2 teaspoons Garlic Salt
1/2 teaspoons Ground Black Pepper

1
For the chicken fingers: Preheat oven to 450 degrees F. Line half sheet pan with nonstick foil (or regular foil coated with cooking spray).
2
In a gallon-size zip-top bag, combine breadcrumbs, Parmesan cheese, garlic salt, and paprika until well blended.
3
Dip half of the chicken strips in beaten egg, then place in bag of breadcrumb mixture, toss to coat.
4
Place coated chicken strips on prepared pan; drizzle with melted butter.
5
Bake, uncovered, in preheated oven for 1215 minutes or until cooked through.
6
For the dipping sauce (makes 3/4 cup): Stir ingredients together and chill until needed.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Boneless, Skinless Chicken Breasts, Cut Into 1/2-inch Strips, ⅔ cups Italian Seasoned Breadcrumbs, 1/2 cups Grated Parmesan Or Romano Cheese (use The Good Stuff), 1/2 teaspoons Garlic Salt, and more.

Yes, Baked Chicken Fingers with Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Fingers with Dipping Sauce

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