How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Fingers with Dipping Sauce?

You need 12 ingredients. The key ingredients include: 2 pounds Boneless, Skinless Chicken Breasts, Cut Into 1/2-inch Strips, ⅔ cups Italian Seasoned Breadcrumbs, 1/2 cups Grated Parmesan Or Romano Cheese (use The Good Stuff), 1/2 teaspoons Garlic Salt, and more.

Is Baked Chicken Fingers with Dipping Sauce suitable as meat & poultry?

Yes, Baked Chicken Fingers with Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Fingers with Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Fingers with Dipping Sauce Recipe

Name: Baked Chicken Fingers with Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless, Skinless Chicken Breasts, Cut Into 1/2-inch Strips; ⅔ cups Italian Seasoned Breadcrumbs; 1/2 cups Grated Parmesan Or Romano Cheese (use The Good Stuff); 1/2 teaspoons Garlic Salt; 1/2 teaspoons Paprika; 2 whole Large Eggs, Beaten; 3 Tablespoons Salted Butter, Melted; 1/2 cups (Real) Mayonnaise; 1/4 cups Ketchup; 2 teaspoons Worcestershire Sauce; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Ground Black Pepper

Try this homemade Baked Chicken Fingers with Dipping Sauce recipe the whole family will love. Made with Chicken Breasts, Italian Seasoned Breadcrumbs, R…

This Baked Chicken Fingers with Dipping Sauce relies on simple, everyday ingredients such as italian seasoned breadcrumbs, garlic salt, paprika and whole large eggs, beaten. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Fingers with Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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