How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Fajitas?

You need 9 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into thin strips, 1 can (14 1/2 ounces) diced tomatoes and green chilies, drained, 1 medium onion, cut into thin strips, 1 medium green and sweet red peppers, cut into thin strips, and more.

Is Baked Chicken Fajitas suitable as meat & poultry?

Yes, Baked Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Fajitas Recipe

Name: Baked Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into thin strips; 1 can (14 1/2 ounces) diced tomatoes and green chilies, drained; 1 medium onion, cut into thin strips; 1 medium green and sweet red peppers, cut into thin strips; 2 tablespoons canola oil; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1/4 teaspoon salt; 12 flour tortillas (6 inches), warmed

Baked Chicken Fajitas – a delicious recipe with chicken breasts, tomatoes, onion, green, canola oil, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless skinless chicken breasts, cut into thin strips
1 can (14 1/2 ounces) diced tomatoes and green chilies, drained
1 medium onion, cut into thin strips
1 medium green and sweet red peppers, cut into thin strips
2 tablespoons canola oil
2 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon salt
12 flour tortillas (6 inches), warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1387 kcal
Category
Meat & Poultry

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Baked Chicken Fajitas

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