How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Curry Flavor-Fest?

You need 8 ingredients. The key ingredients include: 1 1/2 cups Dijon mustard, 2/3 cup Worcestershire sauce, 6 tablespoons chili powder, 1/4 cup ground cumin, and more.

Is Baked Chicken Curry Flavor-Fest suitable as meat & poultry?

Yes, Baked Chicken Curry Flavor-Fest falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Curry Flavor-Fest?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Curry Flavor-Fest Recipe

Name: Baked Chicken Curry Flavor-Fest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Dijon mustard; 2/3 cup Worcestershire sauce; 6 tablespoons chili powder; 1/4 cup ground cumin; 2 tablespoons ground ginger; 1 teaspoon ground turmeric; 10 pounds bone-in chicken pieces; 6 cloves garlic, minced

Baked Chicken Curry Flavor-Fest – a delicious recipe with mustard, Worcestershire sauce, chili powder, ground cumin, ground ginger, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups Dijon mustard
2/3 cup Worcestershire sauce
6 tablespoons chili powder
1/4 cup ground cumin
2 tablespoons ground ginger
1 teaspoon ground turmeric
10 pounds bone-in chicken pieces
6 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2035 kcal
Category
Meat & Poultry

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