Baked Chicken Curry Recipe

Name: Baked Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken parts; 1 teaspoon salt; Freshly ground black pepper; 2 tablespoons lemon juice; 2 teaspoons finely grated peeled fresh ginger; 1 large clove garlic, crushed; 5 tablespoons whole-milk yogurt; 1 1/2 tablespoons ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon cayenne pepper; 6 cardamom pods; 2 tablespoons finely chopped red onions or shallots; A little oil for basting

Servings: persons

2 1/2 pounds chicken parts
1 teaspoon salt
Freshly ground black pepper
2 tablespoons lemon juice
2 teaspoons finely grated peeled fresh ginger
1 large clove garlic, crushed
5 tablespoons whole-milk yogurt
1 1/2 tablespoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
6 cardamom pods
2 tablespoons finely chopped red onions or shallots
A little oil for basting

1
Put the chicken in a casserole-type dish so it fits easily in a single layer.
2
Add the salt, lots of black pepper, and the lemon juice.
3
Mix well and set aside for 20 minutes.
4
Combine the ginger, garlic, yogurt, coriander, cumin, turmeric, cayenne, and cardamom in a bowl.
5
Mix well.
6
Rub the chicken with this mixture, cover, and refrigerate overnight.
7
Preheat oven to 400F.
8
Bring the chicken to room temperature.
9
Brush the top with oil and scatter the onions over the top.
10
Place in the middle of the oven for 30 minutes.
11
Turn the chicken pieces over and put back in the oven.
12
Cook another 40 minutes, basting every 10 minutes with the juices.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 pounds chicken parts, 1 teaspoon salt, Freshly ground black pepper, 2 tablespoons lemon juice, and more.

Yes, Baked Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions