How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. dry chicken noodle soup, 3 Tbsp. butter, 3 Tbsp. flour, 1 can mixed vegetables, and more.

Is Baked Chicken Casserole suitable as meat & poultry?

Yes, Baked Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Casserole Recipe

Name: Baked Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry chicken noodle soup; 3 Tbsp. butter; 3 Tbsp. flour; 1 can mixed vegetables; 1 medium onion; 1 c. diced chicken or more

Baked Chicken Casserole – a delicious recipe with butter, flour, mixed vegetables, onion, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. dry chicken noodle soup
3 Tbsp. butter
3 Tbsp. flour
1 can mixed vegetables
1 medium onion
1 c. diced chicken or more

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken Casserole

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