Baked Chicken Cacciatore From Lhj Recipe

Name: Baked Chicken Cacciatore From Lhj Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Chicken, cut up; 2 Tbsp. Extra virgin olive oil; 2 Tbsp. Flour; 1 1/4 tsp Salt, divided; 1 tsp Oregano; 1/2 tsp Freshly grnd pepper; 12 ounce Fresh mushrooms, sliced; 1 lrg Red pepper, cut into 1/2-inch-wide strips; 3/4 c. Minced onions; 14 1/2 ounce Italian-style stewed tomatoes, canned; 1/3 c. White wine; 1 Tbsp. Minced fresh flat-leaf parsley

Servings: persons

1 x Chicken, cut up
2 Tbsp. Extra virgin olive oil
2 Tbsp. Flour
1 1/4 tsp Salt, divided
1 tsp Oregano
1/2 tsp Freshly grnd pepper
12 ounce Fresh mushrooms, sliced
1 lrg Red pepper, cut into 1/2-inch-wide strips
3/4 c. Minced onions
14 1/2 ounce Italian-style stewed tomatoes, canned
1/3 c. White wine
1 Tbsp. Minced fresh flat-leaf parsley

1
["1.", "Heat oven to 400 F. Remove skin from all chicken pcs except wings; trim any visible fat.", "Cut chicken breasts crosswise in half.", "2.", "Heat oil in large roasting pan in oven 2 min.", "Combine flour, 1 tsp.", "salt, oregano and pepper in large resealable plastic bag; add in chicken pcs, tossing to coat well with flour mix.", "Arrange chicken in warm oil in roasting pan; roast 20 min.", "3.", "Stir mushrooms, red pepper and onions into roasting pan with chicken; roast15 min more, stirring once.", "4.", "Add in tomatoes with their liquid, wine and remaining 1/4 tsp.", "salt, breaking up tomatoes withspoon.", "Roast 10 min longer till chicken is cooked through.", "Sprinkle with minced parsley.", "Prep Time: 20 min", "Baking Time: 45 min Degree of Difficulty: Easy", "NOTES : Monday, December 08, 1997 11:11 AM All the traditional ingredients of everybody""s favorite Italian chicken dish-but this easier version is baked instead of simmered on top of the stove.", "Serve with spaghetti, rice, mashed potatoes or possibly crusty bread for mopping up the sauce."]

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x Chicken, cut up, 2 Tbsp. Extra virgin olive oil, 2 Tbsp. Flour, 1 1/4 tsp Salt, divided, and more.

Yes, Baked Chicken Cacciatore From Lhj Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!