How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breasts With Parmesan Garlic Crust?

You need 10 ingredients. The key ingredients include: 1 cup fresh breadcrumb, 1/2 cup grated parmesan cheese, 3 minced garlic cloves, 2 tablespoons extra virgin olive oil, and more.

Is Baked Chicken Breasts With Parmesan Garlic Crust suitable as meat & poultry?

Yes, Baked Chicken Breasts With Parmesan Garlic Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breasts With Parmesan Garlic Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts With Parmesan Garlic Crust

Name: Baked Chicken Breasts With Parmesan Garlic Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh breadcrumb; 1/2 cup grated parmesan cheese; 3 minced garlic cloves; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; fresh coarse ground black pepper; 4 boneless skinless chicken breasts (6 to 7 ounces each); 1/4 cup minced fresh basil; 1/4 cup mayonnaise; lemon wedge, for serving

Try this homemade Baked Chicken Breasts With Parmesan Garlic Crust recipe the whole family will love. Made with fresh breadcrumb, parmesan cheese, garli…

This Baked Chicken Breasts With Parmesan Garlic Crust relies on simple, everyday ingredients such as fresh breadcrumb, grated parmesan cheese, minced garlic cloves and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Chicken Breasts With Parmesan Garlic Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions