Baked Chicken Breasts with Honey Mustard Sauce

1. 1

   Heat oven to 375F (190C) F with rack in center position.

2. 2

   Spray a 2-quart casserole with non-stick vegetable cooking spray or coat it lightly with vegetable shortening.

3. 3

   Pour rice over bottom of prepared dish, then pour in broth.

4. 4

   Rinse chicken and pat it dry with paper towels.

5. 5

   Lay the chicken breats over the rice.

6. 6

   Combine remaining ingredients, mix well, and spread over the chicken.

7. 7

   Cover loosely with foil and bake 40 to 50 minutes.

8. 8

   Remove the foil and continue baking 10 minutes, or until chicken is done.

9. 9

   NOTE: Test chicken for doneness by pricking with fork; juices should run clear.

10. 10

    Or slice into thickest part with a small sharp knife to make sure there is no pinkness in the meat.

11. 11

    If liquid is not absorbed, let sit 5 to 10 minutes before serving.

12. 12

    The wild rice may could be soaked in water in advance depending on your tastes.

* Per serving · 4 servings · Values may vary.

No additional tips available.