Baked Chicken Breasts

Name: Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 1/4 c. lemon juice; 4 tsp. Worcestershire sauce; 1 tsp. salt; 3 to 4 chicken breasts; 4 tsp. celery salt; 2 tsp. paprika; 1 clove garlic, minced; 1 3/4 c. bread crumbs; 1/2 c. melted butter; 1/2 tsp. pepper

Eats Now Editorial Team · 588 kcal · Meat & Poultry

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Baked Chicken Breasts – a delicious recipe with sour cream, lemon juice, Worcestershire sauce, salt, chicken breasts, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
1 tsp. salt
3 to 4 chicken breasts
4 tsp. celery salt
2 tsp. paprika
1 clove garlic, minced
1 3/4 c. bread crumbs
1/2 c. melted butter
1/2 tsp. pepper

1
Combine all ingredients except chicken breasts, bread crumbs and butter.
2
Place the chicken in a large bowl; pour liquid over chicken.
3
Refrigerate overnight.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sour cream, 1/4 c. lemon juice, 4 tsp. Worcestershire sauce, 1 tsp. salt, and more.

Yes, Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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