How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken and Squash?

You need 6 ingredients. The key ingredients include: 2/3 cup KRAFT Lite Balsamic Vinaigrette Dressing, 4 cloves garlic, minced, 2 broiler-fryer chickens (6 lb.), cut into 8 pieces each, 1 large acorn squash (2 lb.), and more.

Is Baked Chicken and Squash suitable as meat & poultry?

Yes, Baked Chicken and Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken and Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken and Squash Recipe

Name: Baked Chicken and Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup KRAFT Lite Balsamic Vinaigrette Dressing; 4 cloves garlic, minced; 2 broiler-fryer chickens (6 lb.), cut into 8 pieces each; 1 large acorn squash (2 lb.); 2 Tbsp. butter; 2 Tbsp. brown sugar

Baked Chicken and Squash – a delicious recipe with garlic, broiler-fryer chickens, acorn, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup KRAFT Lite Balsamic Vinaigrette Dressing
4 cloves garlic, minced
2 broiler-fryer chickens (6 lb.), cut into 8 pieces each
1 large acorn squash (2 lb.)
2 Tbsp. butter
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Baked Chicken and Squash

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